a group of jars filled with different types of vegetables.
About us
Scroll to explore
The Good Eating Co.

Chopping, sizzling and serving since 1999

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were typically on offer.

We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.

Our people

Say hello to the people behind the plates.

a man in a blue shirt is posing for a picture.
a woman standing with her arms crossed in front of a wall.
a woman standing with her hands on her hips.
a man sitting on a stool wearing a suit and tie.
a woman sitting on top of a chair smiling.
a man in a suit sitting on a stool.
a woman wearing glasses and a colorful dress.
a woman in a black leather jacket posing for a picture.
a man sitting on top of a wooden stool.
a woman in a black dress posing for a picture.
a woman standing with her hands on her hips.
a man sitting on top of a wooden stool.
a woman in a black and white suit posing for a picture.

Mike Gillespie

President, Good Eating Co.

Melody Miranda

Senior Culinary Director

Celeste Price

Executive Director of Strategic Partnerships

Don King

Sr. Vice President

Ada McNeill

Sr. HR Director

Mark Spinelli

Sr. Vice President

Kathy Leisses

Managing Sales VP

Dana Salazar

Sr. Finance Director

Chris Burgess

Vice President, Operations

Kaitlyn Pang-Min

Sr. National Client Executive

Claire Turner

Sr. Sustainability Manager

Andrew Camuso

District Manager

Eamonn Bagnall

District Manager

Sara Abbas

District Manager

Michael Porcelli

District Manager

Grant Machamer

Director of Coffee Experience

Gabe Harthorne

National Client Executive

Alexandre Oliver

District Manager

Alicia Jenish-McCarron

Director of Culinary Programming

Wade Stokes

District Manager

a man in a blue shirt is posing for a picture.
a woman standing with her arms crossed in front of a wall.
a woman standing with her hands on her hips.
a man sitting on a stool wearing a suit and tie.
a woman sitting on top of a chair smiling.
a man in a suit sitting on a stool.
a woman wearing glasses and a colorful dress.
a woman in a black leather jacket posing for a picture.
a man sitting on top of a wooden stool.
a woman in a black dress posing for a picture.
a woman standing with her hands on her hips.
a man sitting on top of a wooden stool.
a woman in a black and white suit posing for a picture.
a man in a blue shirt is posing for a picture.
a woman standing with her arms crossed in front of a wall.
a woman standing with her hands on her hips.
a man sitting on a stool wearing a suit and tie.
a woman sitting on top of a chair smiling.
a man in a suit sitting on a stool.
a woman wearing glasses and a colorful dress.
a woman in a black leather jacket posing for a picture.
a man sitting on top of a wooden stool.
a woman in a black dress posing for a picture.
a woman standing with her hands on her hips.
a man sitting on top of a wooden stool.
a woman in a black and white suit posing for a picture.
a group of people holding their hands high in the air.
The good life inside out

Step into our culture...

Where a fun and playful atmosphere meets unquenchable culinary curiosity, and our team growth thrives on a "win or learn" mentality. Here, a kindness-first approach takes center stage, creating warm and welcoming kitchens that leave your Grandma beaming with pride.

a group of chefs posing for a picture.
three red crocheted balls on a white plate.
Our Culture

The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions.

a wooden tray topped with three small sandwiches.
Our difference is our people

At the Good Eating Company, we invest in our people.

Up-skilling, re-skilling, cross-training, and ongoing development opportunities are never-ending. We ensure our culinary teams have ample opportunity to grow and learn. Whether it's fermentation or butchery, we have experts in all things delicious who are more than happy to share their secrets with our crew. We take team trips to the Culinary Institute of America and even invite celebrity chefs to cook alongside our line teams.

a woman in an apron preparing eggs on a table.
a woman holding a blue purse in a garden.
DEI & B

With our client's vision and shared ethos, we co-create experiences and spaces where everyone feels they belong. Because they do.

a man in a chef's uniform cutting a piece of cake.
/*https://twelve.dynamify.com/store/goodeatingdelivered*/