Once upon a time, in the land of Good Eating Co., a culinary prodigy emerged from the depths of the kitchen. His name? Jatinder Kumar Malhotra, or as we call him, Jackie.
Tucked away in the rolling hills of California lies a hidden gem: Mariposa Ranch.
Claire Turner, our Senior Sustainability Manager, was a guest speaker for a class exploring food, design, and sustainability at Stanford.
