Secret Sauce

Adventures in Good Eating

Volunteers in Northern California

GEC Teams Up with Second Harvest for a Successful Summer Volunteer Event

See how The Good Eating Company volunteers are spreading smiles and good vibes in Northern California!

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Sowing Seeds of Goodness

Discover how The Good Eating Company volunteers are cultivating a healthier food system through community partnerships, from rooftop farms to meal programs, and making a positive impact, one act at a time.

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Asparagus Toast

2024 Impact Report

From expanding our offerings of plant-based, eco-conscious meals to forging strong, sustainable partnerships, every step we take is guided by our core values of nourishing both people and the planet.

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Claire, Andrew, Melody at the farm

Gold STARS for Sustainability

Saint Mary's College of California and Good Eating Company (GEC) have earned a Gold rating from STARS for their sustainability efforts. The partnership focuses on sustainable dining and food waste reduction, gaining national recognition.

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a group of people posing for a photo in a kitchen.

A Volunteer Collaboration

Our Good Eating Company Makers are cultivating goodness through our volunteer collaboration with Farming Hope. They experienced the power of food to enrich lives and create shared moments of inspiration. Together, we make a difference—one meal at a time.

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a man in a vest holding a silver trophy.

Stirring Success: Executive Chef John Casto

Renowned Executive Chef John Casto, 2022 Chef of the Year, blends culinary excellence with community service. From teaching low-income families to cook, to feeding homeless veterans, his impact extends beyond the kitchen. Despite challenges, Casto's mantra is simple: 'We don't get stuck on the challenges. We overcome them.'

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a woman with white hair and a smile on her face.

Our Green-Thumbed AGM

When life hands you lemons, some make lemonade, but Katya Marchuk, our exceptional Sr. Area General Manager in San Jose, grows an organic garden!

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a man wearing a hat and apron standing in front of a counter.

Chef Jackie: The Spice Whisperer

Once upon a time, in the land of Good Eating Co., a culinary prodigy emerged from the depths of the kitchen. His name? Jatinder Kumar Malhotra, or as we call him, Jackie.

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a man in a cowboy hat holding a plant.

A Captivating Experience at Mariposa Ranch

Tucked away in the rolling hills of California lies a hidden gem: Mariposa Ranch.

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a woman is taking a selfie in a field.

Nurturing the Future of Sustainability

Claire Turner, our Senior Sustainability Manager, was a guest speaker for a class exploring food, design, and sustainability at Stanford.

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