From expanding our offerings of plant-based, eco-conscious meals to forging strong, sustainable partnerships, every step we take is guided by our core values of nourishing both people and the planet.
Saint Mary's College of California and Good Eating Company (GEC) have earned a Gold rating from STARS for their sustainability efforts. The partnership focuses on sustainable dining and food waste reduction, gaining national recognition.
Our Good Eating Company Makers are cultivating goodness through our volunteer collaboration with Farming Hope. They experienced the power of food to enrich lives and create shared moments of inspiration. Together, we make a difference—one meal at a time.
Renowned Executive Chef John Casto, 2022 Chef of the Year, blends culinary excellence with community service. From teaching low-income families to cook, to feeding homeless veterans, his impact extends beyond the kitchen. Despite challenges, Casto's mantra is simple: 'We don't get stuck on the challenges. We overcome them.'
When life hands you lemons, some make lemonade, but Katya Marchuk, our exceptional Sr. Area General Manager in San Jose, grows an organic garden!
Once upon a time, in the land of Good Eating Co., a culinary prodigy emerged from the depths of the kitchen. His name? Jatinder Kumar Malhotra, or as we call him, Jackie.
Tucked away in the rolling hills of California lies a hidden gem: Mariposa Ranch.
Claire Turner, our Senior Sustainability Manager, was a guest speaker for a class exploring food, design, and sustainability at Stanford.