Chef Jackie's meteoric rise didn't stop there.
The title of Executive Chef was bestowed upon him, and Chef Jackie is now our Bay Area Indian food specialist and serves as an ambassador of authentic flavors. He's garnered quite the fan club at every site he visits, leaving taste buds in awe and stomachs grumbling for more.
Chef Jackie's eyes light up with delight when asked about his favorite dish to whip up, "Aloo paratha," he shares enthusiastically, a flaky flatbread stuffed with potatoes and spices. A popular breakfast food in India, they can also be enjoyed as a snack or light meal.